Fish Cakes

Often people don't like fish, the taste or the texture give them the willies. If you are one of those people, I encourage you to try this recipe because I think I just might change you're mind. If you already love fish, then you'll love these.

 400g of mixed fish (salmon, haddock)  

1 chili (de-seeded and finely chopped) 

1/2 inch of ginger (finely chopped) 

1/2 a clove of garlic (finely chopped) 

1/2 lemongrass 

juice and zest of 1 lime 

1 egg yolk 

1 cup of breadcrumbs 

1 tablespoon of fresh coriander (chopped) 

Salt and pepper

Mix all ingredients together in a bowl, making sure to incorporate all the chili/ginger mix through properly. The mixture should  be firm enough to form into little fish cakes (approx 3oz each) Pan fry in a non stick pan til golden brown, transfer to a pre-heated oven (180°c) for 10 minutes.. enjoy with a fresh salad and a squeeze of lemon.

 

Fishing back home with my dog