1 cup of flour
1 tbsp baking soda
1 cup milk
3 egg yolks
3 egg whites
Mix flour and baking soda, milk and egg yolks into a smooth paste. In a separate bowl, whisk egg white to form soft peaks and fold into flour mixture. Pour quarter cup measurements of batter onto a pre-heated pan. Add blueberries to each pancake. Flip over when golden brown. Serve with pure Canadian maple syrup.
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